Method for real time measurement of acrylamide in a food product

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United States of America Patent

PATENT NO 8158175
APP PUB NO 20100055259A1
SERIAL NO

12545574

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Abstract

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Disclosed is a method for the real time measurement of acrylamide in a food product. Wavelength emission data is collected from a food product. The same food product is tested off-line in an analytical laboratory for levels of acrylamide pre-cursors or acrylamide. The wavelength emission data is then correlated with the off-line laboratory data.

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Patent Owner(s)

  • FRITO-LAY NORTH AMERICA, INC.

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bourg,, Jr Wilfred Marcellien Melissa, US 25 219

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