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United States of America Patent
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N/A
Issued Date -
Mar 11, 2010
app pub date -
Oct 26, 2007
filing date -
Nov 9, 2006
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A fat continuous confectionery composition comprises less than 2% by weight of a fermentable sugar, and a sweetening component in an amount of at least 25% by weight of the composition. The sweetening component comprises at least 50% by weight non-hydrogenated isomaltulose and may also comprise at least 5% by weight inulin, dextrin or a mixture of inulin and dextrin. The composition may comprise milk or whey protein in an amount of between 1 and 10% by weight of the composition.
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