MUSCULAR PROTEIN DENATURATION INHIBITOR, ADDITIVE FOR A FISH MEAT-ORIGIN GROUND MEAT, FISH MEAT-ORIGIN GROUND MEAT CONTAINING THE SAME AND METHOD OF PRODUCING THE SAME

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United States of America Patent

APP PUB NO 20100119655A1
SERIAL NO

12452782

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Abstract

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To provide a muscular protein denaturation inhibitor which is effective only in a small addition amount because of exerting an excellent effect of inhibiting heat denaturation and freeze denaturation of fish meat-origin muscular proteins, shows almost no taste as a solution, has been approved as a food additive, also has been employed as a component in supplements due to its health-promoting effects, and is safe to the human body. A muscular protein denaturation inhibitor characterized by containing a citric acid salt as the active ingredient and being capable of inhibiting heat denaturation and/or freeze denaturation of fish meat-origin muscular proteins.

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Patent Owner(s)

Patent OwnerAddress
NAGASAKI PREFECTURAL GOVERNMENT2-13 EDO-MACHI NAGASAKI-SHI NAGASAKI 850-8570

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Konno, Kunihiko Hokkaido, JP 1 0
Kuwahara, Koichi Nagasaki, JP 16 159

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