PROTEIN EMULSION GELS AND PROCESSES FOR THEIR PREPARATION
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United States of America Patent
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Issued Date -
May 13, 2010
app pub date -
Apr 24, 2008
filing date -
Apr 24, 2007
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Abstract
The invention relates to a method for preparing a gel comprising mixing oil or fat with an aqueous medium by homogenisation to form an oil-in-water emulsion and heating the mixture to 50° C. to 200° C. for a period sufficient to form an emulsion gel wherein the mixture comprises 1.0% to 3.8% (w/w) of a protein that forms a heat-set gel, and 5 to 18% oil or fat or a mixture of oil and fat.
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