Yoghurt
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United States of America Patent
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Issued Date -
May 27, 2010
app pub date -
Apr 23, 2008
filing date -
Apr 24, 2007
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A yoghurt comprises pinolenic acid or a derivative thereof. The yoghurt may be produced by: (a) forming an emulsion of pinolenic acid or a derivative thereof in milk; (b) forming a mixture of milk powder, whey protein and optionally sugar with milk; (c) combining the emulsion of (a) with the mixture of (b); (d) optionally pasteurising the product of (c); and (e) fermenting the optionally pasteurised product of (c) in the presence of a starter culture.
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