PARTICULATE FOOD COMPONENT
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United States of America Patent
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Issued Date -
Jun 3, 2010
app pub date -
Apr 23, 2008
filing date -
Apr 23, 2007
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention relates to a particulate food constituent comprising a filling and a coating, characterised in that the filling is a food preparation which is free-flowing at room temperature and selected from the group consisting of fruit preparations, other preparations and mixtures thereof, and in that the coating consists of a layer consisting of a constituent selected from the group of suitable cocoa products, chocolate products, and hydrophobic food ingredients, especially optionally aromatised and/or dyed fats or fatty materials that have a minimum fat content of 80%, or mixtures thereof. The average particle diameter of the food constituent is between 6 and 18 mm, preferably between 8 and 11 nm.
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Family
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