REDUCED SUGAR RAISIN AND METHOD

Number of patents in Portfolio can not be more than 2000

United States of America Patent

APP PUB NO 20100173049A1
SERIAL NO

12089232

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

A method of producing a raisin from a grape is disclosed herein. The method includes the step of diffusing a portion of natural sugar out of a grape. The grape has an outer skin enclosing pulp and liquid. The natural sugar is diffused to reduce a sweetness of the grape from an original level of sweetness. The method includes the step of infusing an alternative sweetener into the grape after the diffusing step. The amount of artificial sweetener infused by the grape substantially compensates for the loss of sweetness associated with the portion of natural sugar that was diffused out the grape during said diffusing step. The method includes the step of dehydrating the grape to produce a raisin having a sweetness defined by the combination of natural sugar and alternative sweetener.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
KELLOGG COMPANYONE KELLOG SQUARE PO BOX 3599 BATTLE CREEK MI 49016

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Bauman, Michael N Battle Creek, US 12 89
Perdon, Alicia A Battle Creek, US 7 31

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation