Microorganism Reduction Methods and Compositions for Food with Controlled Foam Generation
Number of patents in Portfolio can not be more than 2000
United States of America Patent
Stats
-
N/A
Issued Date -
Jul 8, 2010
app pub date -
May 23, 2008
filing date -
May 25, 2007
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
Acid cleaning compositions using toxicologically-acceptable ingredients for treating food such as produce, e.g., fruits and vegetables, and edible animal proteins are provided. Liquid formulations comprising, optionaly, from about 0.5% to about 6% of anionic surfactant, such as sodium alkyl sulfates; a silicone containing suds suppresser and polysorbate that deliver suds control benefits, anionic surfactant long term stability and microorganism reduction.
First Claim
Family
International Classification(s)
Cited Art Landscape
Patent Citation Ranking
Advertisement
Advertisement
Advertisement
Recipient Email Address
Recipient Email Address
Comment
Recipient Email Address
Add to Portfolio(s)
To add this patent to one, or more, of your portfolios, simply click the add button.
This Patent is in these Portfolios:
Add to additional portfolios:
Last Refreshed On:
Changes done successfully