BAKE-STABLE FOOD FILLING AND METHODS RELATED THERETO

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United States of America Patent

APP PUB NO 20100178388A1
SERIAL NO

12683630

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Abstract

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and a baked water activity level of less than 0.35. The fiber ingredients have a particle size of less than about 150 μm. The fat ingredients of the filling substantially refrain from spreading to the dough component during or after baking so that the dough component remains crispy.

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Patent Owner(s)

Patent OwnerAddress
KELLOGG COMPANYONE KELLOG SQUARE PO BOX 3599 BATTLE CREEK MI 49016

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Fu, Bin Battle Creek, US 29 205

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