BAKE-STABLE FOOD FILLING AND METHODS RELATED THERETO
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United States of America Patent
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Issued Date -
Jul 15, 2010
app pub date -
Jan 7, 2010
filing date -
Jan 9, 2009
priority date (Note) -
Abandoned
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Abstract
and a baked water activity level of less than 0.35. The fiber ingredients have a particle size of less than about 150 μm. The fat ingredients of the filling substantially refrain from spreading to the dough component during or after baking so that the dough component remains crispy.
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