Method of Preparing a Whole Grain Beverage
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United States of America Patent
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Issued Date -
Jul 15, 2010
app pub date -
Jan 13, 2009
filing date -
Jan 13, 2009
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method for preparing a whole grain beverage via steam injection is described. More particularly, the method includes the steps of dispersing whole grain flour in a product batch to form a product mixture and subjecting the product mixture to steam injection to obtain a whole grain beverage. The whole grain beverage produced by this method has overall enhanced stability.
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Family
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