SYSTEM, METHOD AND APPARATUS FOR CONTROLLING MICROBIOLOGICAL CONTAMINATION IN COMMERCIAL FREEZE DRYERS USING REFLECTIVE ELECTROMAGNETIC ENERGY TECHNOLOGY
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United States of America Patent
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Issued Date -
Jul 22, 2010
app pub date -
Jan 20, 2010
filing date -
Jan 20, 2009
priority date (Note) -
Abandoned
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Abstract
The system, method and apparatus involves the control of microbiological contamination of food processing equipment such as a commercial freeze dryer using oxidation gases. An oxidative gas generator such as a REME system produces low levels of ozone, vaporized hydrogen peroxide and other oxidative gases. These compounds act as anti-microbial agents and systematically inactivate bacteria, viruses, yeast and mold in the air and on surfaces around and inside the food processing equipment.
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