Method of Making a Beverage Comprising Fruit and Milk
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United States of America Patent
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Issued Date -
Jul 29, 2010
app pub date -
Sep 11, 2009
filing date -
Jan 27, 2009
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method of making a beverage is disclosed. The method comprises mixing water and pectin to form a pectin slurry. Milk is mixed with the pectin slurry. White grape juice concentrate is mixed to the milk and pectin slurry until a stable mixture is achieved. Phosphoric acid is added to reduce the pH level to between approximately 4.8 and approximately 5.2, and citric acid is added to reduce the pH level to between approximately 3.8 and approximately 4.1.
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