Method For Treating A Food
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United States of America Patent
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Issued Date -
Jul 29, 2010
app pub date -
Jan 14, 2010
filing date -
Jan 23, 2009
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The present invention provides a method for treating a food comprising subjecting the food to a pressure of at least 200 MPa in a water-miscible liquid having a water activity of no more than 0.98, wherein the food comprises a component having a water activity of less than 0.80 which is in direct contact with the liquid.
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