Meat Flavoring Compositions and Methods for Making and Using Them
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United States of America Patent
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Issued Date -
Aug 19, 2010
app pub date -
Feb 18, 2010
filing date -
Feb 19, 2009
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention includes compositions and methods that provide savory, spicy, and unique seasoning for cooking meats. In embodiments, a food flavoring composition is provided which comprises one or more flavoring agents and one or more binder together forming a solid composition, wherein the solid composition has a hard candy-like consistency and is shaped to be inserted itself into meat. The invention provides a quick and easy method for spicing meat using spice portions that can be inserted into the meat. The compositions have an extended shelf life compared to liquid marinades or powdered spice rubs. Further benefits of the invention include no mess, no clean up, and a method that adds flavor to meats from the inside out.
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