Antimicrobial Composition And Its Use In Ready-To-Drink Beverages
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United States of America Patent
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Issued Date -
Aug 26, 2010
app pub date -
Mar 28, 2008
filing date -
Mar 28, 2007
priority date (Note) -
Abandoned
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Abstract
An antimicrobial composition for food applications includes a chelating agent and a lauric acid derivative. The antimicrobial composition optionally includes one or more carboxylic acid derivatives. The chelating agent, the lauric acid derivative, and if present, one or more carboxylic acid derivatives are collectively present in an amount that is less that a taste threshold.
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