FIBER-RICH BAKED PRODUCT AND METHOD FOR THE PRODUCTION THEREOF

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United States of America Patent

APP PUB NO 20100215825A1
SERIAL NO

11993025

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Abstract

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A baked product rich in flour-containing fibres includes from 6 to 20% by weight a mixture of at least one type of starch and an improving agent selected from a group consisting of branched maltodextrins, polydextrins and a polydextrose, wherein the percentages are expressed by weight with respect to a final product.

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Patent Owner(s)

Patent OwnerAddress
ROQUETTE FRERES1 RUE DE LA HAUTE LOGE LESTREM 62136

International Classification(s)

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Boursier, Bernard Violaines, FR 14 175
Leroux, Patrick Estaires, FR 16 160

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