METHOD FOR FOAMING FOOD BY USING NITROUS OXIDE AS FOAMING AGENT
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United States of America Patent
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Issued Date -
Sep 2, 2010
app pub date -
Jun 3, 2008
filing date -
Jun 5, 2007
priority date (Note) -
Abandoned
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Abstract
A container (1) containing a foaming-target food is charged at a predetermined pressure with nitrous oxide and a gas having a smaller solubility in the food than nitrous oxide. Then, the container (1) is shaken sufficiently, and a lever (3c) is operated to let the food come out, whereby the gas in the food begins foaming to give a foamed food product in which fine cells distribute uniformly.
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