Method and System for Making a Consistent Dough Sheet
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United States of America Patent
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Issued Date -
Oct 7, 2010
app pub date -
Apr 3, 2009
filing date -
Apr 3, 2009
priority date (Note) -
Abandoned
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Abstract
A method and system for making a dough sheet with consistent properties across its width and over time is disclosed. The moisture content of dough is measured using a near-infrared spectrometer. The dough is evenly distributed across the length of sheeting rollers by an externally reinforced fan plate. A control system uses the moisture content and level of dough on the sheeting rollers to control ingredient flow rates.
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