NOVEL STRAIN IN NATTO-PRODUCING BACTERIA AND SOFT NATTO PRODUCED BY USING SAID STRAIN
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United States of America Patent
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Issued Date -
Nov 18, 2010
app pub date -
Apr 21, 2008
filing date -
Apr 25, 2007
priority date (Note) -
Abandoned
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Abstract
[Object] To provide a strain in natto-producing bacteria that is suitable for the production of soft natto (a fermented soybean product).[Means for Solving the Problems] A strain in natto-producing bacteria that is suitable for the production of soft natto is provided by isolating natto-producing strains from chungkookjang, which is a fermented food having been taken in Korea, and selecting an appropriate natto-producing strain using the stickiness and hardness of natto as indications. Different from the existing natto-producing bacteria, this strain is characterized by being capable of softening natto with the progress of the fermentation. Also, it is intended to provide a method of producing soft natto by using the above-described strain and the soft natto produced by this production method.
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