BAKING COMPOSITION

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United States of America Patent

APP PUB NO 20100291265A1
SERIAL NO

12782060

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ATTORNEY / AGENT: (SPONSORED)

Importance

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Abstract

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The baking composition of this invention is substantially free of gluten allergens, nut allergens, egg allergens, and dairy allergens. The baking composition includes a flour component and a binder component and is formed using method that includes the steps of providing each of the flour component and the binder component. These components are combined to form the baking composition. A dough, batter, and baked product are also each formed from the baking composition.

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First Claim

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Patent Owner(s)

Patent OwnerAddress
BOARD OF TRUSTEES OF MICHIGAN STATE UNIVERSITY450 ADMINISTRATION BUILDING EAST LANSING MI 48824

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Birmingham, Eric T Ephrata, US 1 0
Goldman, Nicole R Walled Lake, US 1 0
Harte, Janice B Bath, US 1 0
Kelkar, Shantanu M East Lansing, US 1 0
Schwannecke, Megan K Grand Rapids, US 1 0
Tanojo, Aileen D Battle Creek, US 1 0
Walters, Ashley M Amherst, US 1 0

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