Process for producing a beverage comprising cocoa material with enhanced polyphenol levels
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United States of America Patent
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Dec 10, 2013
Grant Date -
Dec 2, 2010
app pub date -
Dec 19, 2008
filing date -
Dec 19, 2007
priority date (Note) -
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Abstract
Process for producing a beverage comprising a cocoa material having an enhanced level of polyphenols, the process comprising the steps of: (a) adding a base to an aqueous phase to adjust the pH to between about 6.5 and about 7.5, (b) mixing ingredients into the aqueous phase to give a dispersion, the ingredients including the cocoa material having an enhanced level of polyphenols, (c) performing a thermal treatment on the dispersion, comprising heating the dispersion to over about 85° C. for at least about 5 seconds, and (d) cooling the treated dispersion. A beverage obtainable by the process is also disclosed.
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