Crispy Bread Product And Method For Making Same

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United States of America Patent

APP PUB NO 20100303956A1
SERIAL NO

12475192

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Abstract

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An improved dough composition is provided which can be used to prepare a frozen thin crust bread product. The frozen bread product can be heated in a microwave oven to provide a cooked thin crust bread product having a crispy bottom surface. Methods of preparing the same are also provided.

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Patent Owner(s)

Patent OwnerAddress
KRAFT FOODS GLOBAL BRANDS LLCTHREE LAKES DRIVE NORTHFIELD IL 60093

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Drewett, Ellen M Chicago, US 1 6
Hupfer, Kathryn Chicago, US 3 6
Pai, Yayu Sophia Lombard, US 3 8
Reyes, Daniel Elmhurst, US 12 168
Studtmann, James C Buffalo Grove, US 1 6
Windsor, Nicole L Highland Park, US 1 6

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