Gluten-Free Bakery Products
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United States of America Patent
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Issued Date -
Dec 9, 2010
app pub date -
May 10, 2010
filing date -
Jun 5, 2009
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Abstract
This invention pertains to a gluten-free bakery product which comprises a flour/starch component comprising a heat moisture treated flour. Such bakery products more closely mimic the conventional, wheat flour containing products than other gluten-free products.
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