SOUP OR SAUCE COMPOSITION
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United States of America Patent
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Issued Date -
Dec 30, 2010
app pub date -
Oct 22, 2008
filing date -
Oct 29, 2007
priority date (Note) -
Abandoned
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Abstract
A soup or sauce comprising: water; one or more components selected from meat ingredients, vegetable ingredients and carbohydrates; and from 0.5% to 20% by weight added fat, wherein said fat comprises at least 90% by weight conjugated linoleic acid.
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