LOW WATER ACTIVITY FOOD BINDER AND METHODS RELATED THERETO

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United States of America Patent

APP PUB NO 20110039004A1
SERIAL NO

12853476

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Abstract

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The present invention provides a binder syrup comprising polydextrose, crystalline fructose and glycerin. The binder syrup has a low water activity of less than 0.55 and provides a significant amount of fiber. The binder syrup is disposed on particulates, such as whole grains, rolled oats, and fruit pieces, to form food products, such as ready-to-eat cereals and granola bars. The binder syrup also provides a desirable taste and maintains a chewy texture when used in the food products.

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Patent Owner(s)

Patent OwnerAddress
KELLOGG COMPANYONE KELLOG SQUARE PO BOX 3599 BATTLE CREEK MI 49016

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
GARTER, BARBARA Shelbyville, US 4 18

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