SHRINKABLE CASING FOR FOODS HAVING AN ADHESIVE SYSTEM AND TRANSFERABLE FUNCTIONAL SUBSTANCE
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United States of America Patent
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Issued Date -
Mar 31, 2011
app pub date -
Sep 29, 2010
filing date -
Sep 29, 2009
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
The invention relates to a single- or multilayered tubular food casing, in particular for foods which are scalded, cooked or heated in other ways in the casing, preferably for cooked-meat or scalded-emulsion sausages, hams, cured products or processed cheese, wherein a composition is applied to the internal surface of the food casing, which composition comprises at least one binder that is suitable for foods and at least one functional substance which can be transferred to the food.
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