ANTIMICROBIAL COMPOSITIONS FOR MEAT PROCESSING
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United States of America Patent
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Issued Date -
Apr 14, 2011
app pub date -
Mar 8, 2010
filing date -
Oct 9, 2009
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method and composition for reducing microbes during a meat processing operation are provided. The composition includes an acid blend that is a blend of (a) an organic acid selected from the group consisting of lactic acid, acetic acid, and mixtures thereof, and (b) a second material selected from the group consisting of alkali metal salts of an inorganic acids, mineral acids, and mixtures thereof.
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