Beverage Manufacture Using a Static Mixer
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United States of America Patent
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app pub date -
Dec 17, 2010
filing date -
Nov 1, 2006
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Abandoned
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Abstract
Mouthfeel can be improved by processing a beverage product having an insoluble food component with a static mixer. The beverage product can be a soy beverage containing insoluble protein components. The static mixer serves to reduce the average particulate size of the insoluble food component.
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