Importance

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Abstract

A safe product transfer apparatus that heats refrigerated food products and then hold those heated food products in a hold drawer until they can be transferred to a heater merchandizer, preferably a roller grill as needed. The apparatus features a control assembly. The assembly has a pre-selectable preheat temperature control to provide a preheat temperature when the “on” switch of said control is activated. A pre-heat indicator indicates when the preheat temperature has been reached so that the food products can be loaded into an operable drawer. A pre-selectable heat temperature control provides a heat temperature wherein the heat temperature corresponds to the safe serving temperature. A timer indicator counts down to zero from a pre-set time once the heat temperature control has been activated such that the food products are assured of having reached the pre-selectable heat temperature. Then, the timer counts upward until a pre-set maximum time for holding the food products at a hold temperature is reached. In this manner, consumers are prevented from selecting a food product that hasn't reached the proper safe serving temperature. Consumers are also prevented from selecting a food product that has been held longer at the hold temperature wherein the food product may be degraded in quality. The apparatus can heat a refrigerated product from 34° F. to greater than or equal to 140° F. in 35 minutes or less. The apparatus has a safe product transfer apparatus that has a heating cavity ranging from 250° F. to 425° F. The apparatus provides a safe product transfer apparatus that can hold the products stored therein at a safe holding temperature (ranging from greater or equal to 140° F. to not more than 205° F.), that is, not hot enough to continue heating or degrading the food product.

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First Claim