Salt substitute and composition, for example food composition, comprising it

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United States of America Patent

PATENT NO 8580328
APP PUB NO 20110097475A1
SERIAL NO

12515081

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Abstract

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Methods for replacing salt in a food composition comprising substituting all or part of the salt in the food composition with vinegar, while conserving the food composition's gustative, olfactive and physical values the presence of salt instead of the vinegar would give. In various embodiments, the food composition is a product of bakery comprising water, salt, yeast, and flour or a mix of flours. For example, vinegar may replace at least 60% of the salt in the food composition, and may have an acidity of 3% to 10%.

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Patent Owner(s)

Patent OwnerAddress
RAMY HUBERTNot Provided

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Ramy, Hubert Saint-Denis de la Réunion, FR 1 0

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