EMULSIFIED FOOD PRODUCT
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United States of America Patent
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N/A
Issued Date -
May 12, 2011
app pub date -
Oct 8, 2010
filing date -
Oct 9, 2009
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A food product includes about 0.1% to about 5.5% enzyme modified egg yolk, about 0.1% to about 5.0% modified starch, about 0.1% to about 0.6% acid balancing flavor component, water, a sweetener, and about 30 to about 45% vegetable oil. The acid balancing flavor component may include yeast and/or sugar.
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