USE OF AN ONION EXTRACT FOR MAKING A COMPOSITION TO CONTROL WEIGHT GAIN
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United States of America Patent
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app pub date -
Feb 25, 2011
filing date -
Mar 14, 2005
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Abstract
An onion extract weight gain control composition includes from 20% to 40% by weight of polyphenols belonging to the flavonol family, the onion extract having following composition characteristics, expressed in weight based on the dry extract total weight: from 60% to 90% by weight of the total flavonols in the extract consist in glycosylated polyphenols, from 85% to 98% by weight of the total flavonols in the extract consist in quercetin in a free form (aglycone) or in a glycosylated form, from 5% to 20% by weight of the total flavonols in the extract consist in quercetin-3,4'-diglucoside, from 30% to 70% by weight of the total flavonols in the extract consist in quercetin-3-monoglucoside and quercetin-4'-monoglucoside, and from 20 to 30% by weight of the total flavonols in the extract consist in quercetin.
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