MILK COMPOSITION AND MILK-ADDED BEVERAGE, BOTH HAVING LOWER WHEY PROTEIN CONTENT
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United States of America Patent
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Issued Date -
Jun 30, 2011
app pub date -
Aug 12, 2009
filing date -
Sep 5, 2008
priority date (Note) -
Abandoned
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Abstract
The present invention provides a new means by which milk-added beverages, in particular, milk-added coffee beverages can be prevented from developing the peculiar slack or dull flavor after heat sterilization. Specifically, the invention provides milk compositions with a reduced proportion of whey protein(s)/milk protein(s), as well as milk beverages with a reduced whey protein content.
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