DOUGH COMPOSITION
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United States of America Patent
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Issued Date -
Jul 21, 2011
app pub date -
Oct 22, 2008
filing date -
Oct 29, 2007
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A dough composition comprising flour and a fat phase, wherein the fat phase comprises from 5 to 35% by weight pinolenic acid or a derivative thereof. There is also disclosed a dough composition comprising flour and a fat phase, wherein the fat phase comprises a fat A and a fat B, wherein fat A comprises from 5 to 35% by weight pinolenic acid or a derivative thereof and wherein fat B has an N2o value greater than 10.
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