Refrigeration-temperature spreadable butter-based product
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United States of America Patent
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Oct 23, 2012
Grant Date -
Aug 11, 2011
app pub date -
Apr 18, 2011
filing date -
Nov 3, 2006
priority date (Note) -
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Abstract
A method of forming a butter product comprises forming a primary oil-in-water emulsion by dispersing liquefied stearine butterfat in a butter serum, the liquefied stearine butterfat forming stearine globules within the butter serum. The primary oil-in-water emulsion is dispersed into an olein butterfat component forming an oil-in-water-in-oil emulsion, and the oil-in-water-in-oil emulsion being cooled to form the butter product which is spreadable at a temperature of less than about 45° F.
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