COATED CONFECTIONERY PRODUCT
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United States of America Patent
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N/A
Issued Date -
Aug 18, 2011
app pub date -
Jan 23, 2009
filing date -
Jan 30, 2008
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
In one aspect, the invention relates to a process for the preparation of a starch-coated confectionery product. The process comprises providing a centre, wetting the centre, coating the wetted centre with a starch-based powder, and expanding the starch-based powder to produce the starch-coated confectionery product. Other aspects of the invention relate to a confectionery product comprising a centre (such as peanut) and an expanded starch coating producible by the process of the first aspect and a confectionery product comprising a heat-sensitive centre (such as chocolate) enclosed successively within a protective coating and an expanded starch coating.
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