Preparation Method of Cooked Rice in Aseptic Packing System Using Embryo Bud-Containing Rice
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United States of America Patent
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Issued Date -
Aug 18, 2011
app pub date -
Nov 27, 2008
filing date -
Nov 30, 2007
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A method is provided for preparing an instant embryo bud-retaining white rice product. The rice is polished like white rice using a low-speed, uniform pressure method to keep embryo buds and is rich in nutrients and has white rice's flavor. Its lipid oxidation is similar to that of white rice. The immersion time period of the embryo bud-retaining white rice is controlled so as not to generate sticky materials after the immersion, thus allowing effective sterilization of the rice. Therefore, the instant embryo bud-retaining white rice can be stored at room temperature for 6 months or longer.
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