Apparatus And Process For Tempering Chocolate
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United States of America Patent
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Issued Date -
Sep 1, 2011
app pub date -
Nov 1, 2010
filing date -
Nov 6, 2009
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
A tank for tempering cocoa butter containing mass is provided. This tank, which is equipped with a scraper and an impeller, is characterized in that the impeller induces a downward current of the cocoa butter containing mass in the tank. The tank allows for tempering cocoa butter containing mass in a single step wherein the temperature is decreased from an initial temperature of about 53° C. to about 57° C. to a final temperature of about 30° C. to about 32° C.
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