STABILIZED VITAMIN C IN FOODS AND BEVERAGES
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United States of America Patent
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Issued Date -
Sep 8, 2011
app pub date -
Feb 11, 2010
filing date -
Feb 11, 2010
priority date (Note) -
Abandoned
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Abstract
A vitamin C-fortified processed aqueous food or beverage composition for human or animal consumption and methods for preparing such compositions are described. The composition includes at least one water-solubilized chemical source of vitamin C and at least one water-insoluble microparticulate chemical source of ascorbate. The water-soluble vitamin C and the water-insoluble source of ascorbate are both dispersed in the composition that is free of an amount of available solvent that would dissolve the water-insoluble source of ascorbate. The microparticulate ascorbate acts to reduce the rate of loss of vitamin C in the composition.
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