PHENOLIC ANTIOXIDANT-SUPPLEMENTED INFUSION BEVERAGE
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United States of America Patent
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Issued Date -
Sep 8, 2011
app pub date -
May 4, 2009
filing date -
May 4, 2009
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
A dry composition that is brewed with potable liquid to produce an infusion beverage and methods of using such compositions are described. The composition includes a first amount of fruit and/or vegetable-derived particulate solids combined with a second pre-measured amount of a particulate bioactive component-containing material, advantageously an antioxidant-rich material. When immersed in the liquid the composition releases the phenolic antioxidants to produce a serving of the beverage. The bioactive component-containing material is advantageously configured and sized to remain substantially uniformly distributed throughout the dry composition.
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