Enzymes for use in enzymatic bleaching of food products

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United States of America Patent

PATENT NO 8617842
APP PUB NO 20110262974A1
SERIAL NO

13067476

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Abstract

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The present invention relates to novel polypeptides according to caroase 01-05 or any functional equivalents of any of them, suitable for use in a method for preparing a food products having increased whiteness, the use of the enzyme to increase whiteness of at least part of a food product, a process for preparing a food product wherein the enzyme is used and the food product obtained.

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DSM IP ASSETS B V6411 TE HEERLEN

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Berger, Ralf Günter Hannover, DE 3 4
Boer, Lex De Wateringen, NL 8 23
Hulsdau, Bärbel Hannover, DE 1 0
Meima, Roelf Bernhard Kamerik, NL 10 34
Scheibner, Manuela Hannover, DE 2 4
Zorn, Holger Dortmund, DE 13 6

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