METHOD AND SYSTEM FOR EXTRUDING A CONSUMABLE END FRUIT PRODUCT
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United States of America Patent
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Issued Date -
Dec 15, 2011
app pub date -
Jul 17, 2009
filing date -
Jul 18, 2008
priority date (Note) -
Abandoned
status (Latency Note)
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Abstract
Described are a method and system for producing a consumable end fruit product composed of about 100% fruit from an intermediate fruit product having a sugar content of about 84 to 88° Brix. The intermediate fruit product, which is heated to a temperature of at least about 90° C. prior to extrusion, is extruded to form an extruded fruit product; which is cooled to about 20° C. to form the consumable end fruit product. One example of the system includes an extruder to extrude the intermediate fruit product into an extruded fruit product; a conveyor to receive the extruded fruit product from the extruder; a cooling portion having a first cooling unit; a drying portion having a drying tunnel; and a second cooling unit. The extruded fruit product moves from the first cooling portion to the drying portion and then to the second cooling portion.
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