PROCESS FOR PREPARING CHOCOLATE CRUMB

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United States of America Patent

APP PUB NO 20110305814A1
SERIAL NO

13147397

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Abstract

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A process is described for the preparation of chocolate crumb. A milk and sugar mixture is provided, or milk and sugar are mixed together so as to form a mixture, and liquid is evaporated from the mixture so as to form sweetened condensed milk The sweetened condensed milk is heated to a temperature in the range of 75 to 110° C. for a period of 10 to 60 minutes, and cocoa mass/liquor are added and mixed to sweetened condensed milk to form a mixture. The mixture is then subjected to conditions effective to bring about a sugar crystallisation in the mixture, and dried so as to form chocolate crumb.

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Patent Owner(s)

Patent OwnerAddress
MONDELEZ UK HOLDINGS & SERVICES LIMITEDCADBURY HOUSE SANDERSON ROAD UXBRIDGE MIDDLESEX UB8 1DH

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Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Chilver, Ian West Midlands, GB 9 10
Godfrey, Graham Worcestershire, GB 13 21
Jackson, Graham Maudslay Warwickshire, GB 9 10
Keogh, Andrew Joseph Victoria, AU 10 14

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