Encrusted Cheese Dip and Method
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United States of America Patent
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N/A
Issued Date -
Dec 22, 2011
app pub date -
Jun 18, 2010
filing date -
Jun 18, 2010
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
A food product and method including a portion of cheese configured in a single serving size. The portion of cheese is configured to melt at a temperature of less than about 110° F. A batter and bread coating encases the portion of cheese and the coating further includes a wheat flour which has been heat treated. The coating comprises less than 25%, by weight, of the food product. In one embodiment, the coating further comprises a plurality of ingredients suitable for heating longer than five minutes without a cheese blowout.
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Family
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Cited Art Landscape
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