PROCESS FOR THE PREPARATION OF AN EDIBLE FAT CONTINUOUS SPREAD
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United States of America Patent
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Issued Date -
Jan 5, 2012
app pub date -
Dec 1, 2009
filing date -
Dec 19, 2008
priority date (Note) -
Abandoned
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Abstract
The invention relates to a process for the preparation of an edible fat continuous spread, comprising an aqueous phase, non-gelling protein and up to 40 wt % fat, comprising the steps of: a. mixing fat powder and oil wherein the fat powder comprises structuring fat to provide a slurry; b. providing an aqueous phase comprising non-gelling protein; c. mixing the slurry and aqueous phase to form an oil continuous emulsion.
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