DAIRY PRODUCT AND PROCESS

Number of patents in Portfolio can not be more than 2000

United States of America Patent

SERIAL NO

13272066

Stats

ATTORNEY / AGENT: (SPONSORED)

Importance

Loading Importance Indicators... loading....

Abstract

See full text

The invention process provides a novel process of making cheese comprising the production of a coagulum which is caused to disaggregate into small curd particles in an in-line continuous flow process, separation of the curd particles from the whey and subsequent heating and mechanical working of the curd particles into a cheese mass.

Loading the Abstract Image... loading....

First Claim

See full text

Family

Loading Family data... loading....

Patent Owner(s)

Patent OwnerAddress
FONTERRA CO-OPERATIVE GROUP LIMITED109 FANSHAWE STREET AUCKLAND 1010

International Classification(s)

  • [Classification Symbol]
  • [Patents Count]

Inventor(s)

Inventor Name Address # of filed Patents Total Citations
Buwalda, Robert J Palmerston North, NZ 8 14
Elston, Peter Dudley Palmerston North, NZ 13 45
Johnston, Keith Palmerston North, NZ 37 1357
Main, Allan Palmerston North, NZ 9 16
Munro, Peter Aaron Palmerston North, NZ 9 308

Cited Art Landscape

Load Citation

Patent Citation Ranking

Forward Cite Landscape

Load Citation