PROTEIN PARTICLES AND THEIR USE IN FOOD
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United States of America Patent
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Issued Date -
Feb 9, 2012
app pub date -
Dec 29, 2009
filing date -
Dec 29, 2008
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Abandoned
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Abstract
The invention relates to oil-comprising protein particles, oil-free protein particles, and a method for preparation thereof. The invention is also concerned with the use of such protein particles for increasing the protein content of a food product, for replacing fat in a food product, and for controlled release of protein in the gastrointestinal tract.
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