USE OF ALKALI METAL LACTATE IN CURING OF SEAFOOD SURIMI PRODUCTS
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United States of America Patent
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Issued Date -
Feb 23, 2012
app pub date -
Mar 10, 2010
filing date -
Mar 10, 2009
priority date (Note) -
Abandoned
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Abstract
The present invention discloses a method for the preparation of a cured seafood surimi product comprising: providing raw fish surimi; mixing the raw surimi with an alkali metal lactate in an amount of 0.1 to 10% (w/w), and an additional ingredient as desired; curing the mixture of raw fish surimi, alkali metal lactate and additional ingredient; and, optionally, further processing the cured surimi product. The alkali metal lactate preferably is potassium lactate. The alkali metal lactate improves the texture of the cured seafood surimi product.
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