CHOCOLATE COMPOSITION
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United States of America Patent
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N/A
Issued Date -
Mar 8, 2012
app pub date -
Apr 19, 2010
filing date -
Apr 17, 2009
priority date (Note) -
Abandoned
status (Latency Note)
Importance
Abstract
A chocolate composition and a process for the manufacture of a chocolate composition. The chocolate composition comprises cocoa butter substitute/cocoa butter equivalent in combination with whey. In particular, the composition comprises 40-70 wt % sweetener, 25-30 wt % cocoa butter substitute (CBS) and/or cocoa butter equivalent (CBE), 4-10 wt % non-fat cocoa solids, milk solids and from 0-2 wt % cocoa butter, wherein at least 80 wt % of the milk solids are constituted by whey.
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